Wholesale Atlantic Live Lobster
Canadian Atlantic Lobster is considered one of the world’s premier seafoods and is in high demand. Canada currently supplies more than half of the world's supply of "hard-shelled" Atlantic Lobster. Typically, the lobster season in Atlantic Canada peaks twice year, once in the spring (April-June) and another in December.
Live lobster is available year-round from Wholesale Live Lobster holding pounds. Great strides have been made in holding technology, enabling access to high-quality live lobster throughout the year.
Hard shelled versus soft shelled.
In Canada, the lobster season is staggered around the summer moulting period and most Atlantic Lobster are harvested hard-shelled. Many consumers prefer hard-shell lobsters over soft-shell lobsters because of several reasons. Hard-shell lobster contains 50% more meat than the same size soft-shell lobster. Hard-shell meat is firmer, while soft-shell meat is softer and tends to have more water. Furthermore, hard-shell lobsters ship better than soft-shell lobsters because they are less likely to crack en route. Cracking a hard-shell Atlantic lobster takes some effort, but the results are worth it!
Contact us to help you source a good, steady supply of succulent hard-shell Atlantic Live Lobster all year-round.
Wholesale Live Lobster - Fresh seafood delivery under 24 hours anywhere by FEDEX.
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