Wholesale Live Lobster

Wholesale Atlantic Live Lobster

Canadian Atlantic Lobster is considered one of the world’s premier seafoods and is in high demand. Canada currently supplies more than half of the world's supply of "hard-shelled" Atlantic Lobster. Typically, the lobster season in Atlantic Canada peaks twice year, once in the spring (April-June) and another in December. Live lobster is available year-round from Wholesale Live Lobster holding pounds. Great strides have been made in holding technology, enabling access to high-quality live lobster throughout the year. Hard shelled versus soft shelled. In Canada, the lobster season is staggered around the summer moulting period and most Atlantic Lobster are harvested hard-shelled. Many consumers prefer hard-shell lobsters over soft-shell lobsters because of several reasons. Hard-shell lobster contains 50% more meat than the same size soft-shell lobster. Hard-shell meat is firmer, while soft-shell meat is softer and tends to have more water. Furthermore, hard-shell lobsters ship better than soft-shell lobsters because they are less likely to crack en route. Cracking a hard-shell Atlantic lobster takes some effort, but the results are worth it! Contact us to help you source a good, steady supply of succulent hard-shell Atlantic Live Lobster all year-round.

ALL QUOTES ARE BASED ON CURRENT MARKET WHOLESALE PRICES

Simply fill out the form below. We will contact you in minutes to arrange logistics & pricing etc.
Please specify your quantities in POUNDS only. Refer to our pieces to pounds converter below.

WHOLESALE LIVE LOBSTER PRICE QUOTE FORM
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Quantities: Required (ENTER LBS ONLY)
lbs of chicks (1.00 to 1.25 lb.)
lbs of quarters (1.25 to 1.50 lb.)
lbs of halves (1.50 to 1.75 lb.)
lbs of selects (1.75 to 2.00 lb.)
lbs of deuces (2.00 to 3.00 lb.)
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lbs of jumbos

Preparation Choice: Required


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